Hospitality Jobs in Cape Town
Find your next opportunity at Cape Town's best venues
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8 jobs found
Head Waiter - Upscale Beachfront Restaurant
PermanentAn award-winning beachfront restaurant in Camps Bay is seeking an experienced head waiter to lead the front-of-house team. This is a premium venue known for its exceptional service standards and high-profile clientele.
Sous Chef - Luxury Waterfront Hotel
PermanentA five-star hotel at the V&A Waterfront is looking for a skilled sous chef to support the executive chef in their signature restaurant. The ideal candidate has experience in high-volume, fine dining environments.
Bartender - Busy Cocktail Bar
PermanentA popular cocktail bar on the Sea Point strip is seeking an experienced bartender with strong cocktail skills and a personable demeanour. The venue is known for its creative drinks menu and buzzing atmosphere.
Barista - Artisan Coffee Shop
Part-timeA specialty coffee shop in Woodstock is looking for a passionate barista for weekend and part-time shifts. The cafe serves single-origin beans and focuses on quality over quantity.
Event Waiter - Wedding Season
TemporaryMultiple waiters needed for wedding season at various wine estate venues in Stellenbosch. This is a great opportunity for experienced service staff seeking flexible work during peak season.
Kitchen Assistant - Country Restaurant
PermanentA popular country restaurant in Constantia is seeking a reliable kitchen assistant to join their team. The role involves general kitchen support, prep work, and maintaining a clean workspace.
Restaurant Manager - City Centre Bistro
PermanentA busy bistro in the Cape Town CBD is looking for an experienced restaurant manager to oversee daily operations. The ideal candidate has a strong background in high-volume casual dining.
Chef de Partie - Award-Winning Restaurant
PermanentOne of Franschhoek's top fine dining restaurants is seeking a talented chef de partie to join their brigade. This is an excellent opportunity to work under a celebrated head chef in South Africa's culinary capital.