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Hospitality staffing in Cape Town

Book Staff by the Hour.Hire Permanently.

Book vetted waiters, bartenders and chefs in Cape Town and the Winelands.Hire permanent hospitality staff anywhere in South Africa.

Every profile checked by peopleGPS + selfie check-inR200 per permanent hire

A few of the venues and partners we've worked with

Kauai
Cape Town Fish Market
Epoche at Hasher Wines
Cape Catering Solutions
Data-Flow EMS
Nu
Una Más Mezcaleria
Kauai
Cape Town Fish Market
Epoche at Hasher Wines
Cape Catering Solutions
Data-Flow EMS
Nu
Una Más Mezcaleria
Venues and partners

How we check staff

How we check staff, from application to arrival.

Two people on our team review every applicant, with their ID and references. On the day, GPS confirms they are at your venue and AI compares a live selfie with their profile photo.

A kitchen team reviewing dishes together during service

People decide

AI helps our reviewers. A person makes every approval decision.

Checked by two people

Two people on our team review every applicant.

ID and right to work

Checked before we approve anyone.

AI helps read CVs

Google Gemini pulls out experience and skills. A person reviews it.

GPS check-in

Confirms they are at your venue.

Selfie on arrival

AI compares it with their profile photo. A person checks unclear matches.

Rated after each shift

Businesses rate the staff they book.

What HirePro does

Three things you can do on HirePro

Book staff by the hour, hire permanent staff, or find a repair company. All from one business account.

Book staff by the hour

Choose who you want, set the times and see the full price before you confirm.

  • Staff accept or decline on their phone
  • If someone drops out, we offer the shift to other staff nearby
  • Save favourites and book them again
See how booking works

Try it as a business

Browse staff, build a booking and view a candidate using sample data. No sign-up needed, and nothing is charged.

Try the free demo

Who you can book

Staff for restaurants, busy nights and events

Book waiters, runners, hosts and bar staff for a normal shift, a busy night or a full event.

A waiter carrying drinks and canapes through a restaurant

Floor teams

Waiters, runners and hosts

A waiter carrying plated meals through a busy service

Busy nights

Extra hands when the floor fills up

An event server carrying a tray of champagne

Events and functions

Service, bar and support staff

Testimonials

What businesses and staff say

Comments from Cape Town restaurant owners, caterers and staff we've worked with.

“Got contacted by Daniel and from the get go, as in our first call he was so informative and professional. I had to call him late evening and he didn't mind waiting on me. Of all the hiring processes I have been through this has been the smoothest, easiest process, simple to understand, constant communication, and just an all rounder of a guy after all. Thank you to Daniel and the staff at HirePro, I am now employed at my dream job — thank you!”

Samurai Titus

Hospitality staff member

Placed via HirePro

Where we work

Hospitality staff across Cape Town and the Winelands

Book staff by the hour in the areas below. Staff choose the areas they can travel to. Permanent hiring works anywhere in South Africa.

Guests raising wine glasses at an outdoor hospitality venue
Cape Town · Helderberg · Winelands
City Bowl & CBD
Atlantic Seaboard
V&A Waterfront
Southern Suburbs
Cape Flats & Metro South East
False Bay & South Peninsula
Northern Suburbs
West Coast & Blouberg
Helderberg
Stellenbosch & Winelands
Paarl & Franschhoek

Outside these areas?

You can still hire permanent staff anywhere in South Africa for R200 per candidate.

Sign up your business
FAQ

Questions about hiring with HirePro

Common questions about booking staff, permanent hiring and prices.

Still have questions? WhatsApp us

Need Staff?

Sign up online. Most business accounts are approved within 24 hours.

Sign up your business

Looking for Hospitality Work?

Shifts at restaurants, hotels and events. Free to join. Paid by EFT every Tuesday.

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