Sous Chef - Luxury Waterfront Hotel
PermanentAbout this Role
A five-star hotel at the V&A Waterfront is looking for a skilled sous chef to support the executive chef in their signature restaurant. The ideal candidate has experience in high-volume, fine dining environments.
Key Duties
- Assist executive chef with menu development
- Supervise kitchen staff during service
- Manage stock and ordering
- Ensure quality and consistency
- Maintain hygiene standards
Requirements
- Culinary diploma or equivalent
- 3+ years sous chef experience
- Strong leadership skills
- Knowledge of international cuisines
- Food safety and HACCP certified
Interested in this role? Apply through HirePro to be considered. We'll match you with the venue if you're a good fit.
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